Smoked Oysters In Clam Chowder at Meaghan Schilling blog

Smoked Oysters In Clam Chowder.  — but if the thought of attempting clam chowder on your own, let alone clam and oyster chowder, frightens you, otakwa assures us it’s a lot easier than it seems. Smoked oysters make this chowder spectacular. 3 medium leeks (white and pale green parts only), quartered lengthwise and cut crosswise into 1/3. This easy clam chowder recipe is creamy, savory, and packed with tender canned baby clams. Everyone needs a good chowder recipe.  — jump to recipe. There’s nothing like warming up to a bowl of creamy clam chowder on a cold day. Garnish with chopped bacon to up the smoky flavor, or with fresh herbs to add some elegance. The sourdough bread bowl may not be included, but is highly encouraged!

Clam Chowders of the Northeast Roadfood
from roadfood.com

There’s nothing like warming up to a bowl of creamy clam chowder on a cold day. Garnish with chopped bacon to up the smoky flavor, or with fresh herbs to add some elegance. The sourdough bread bowl may not be included, but is highly encouraged!  — but if the thought of attempting clam chowder on your own, let alone clam and oyster chowder, frightens you, otakwa assures us it’s a lot easier than it seems. Smoked oysters make this chowder spectacular. Everyone needs a good chowder recipe. 3 medium leeks (white and pale green parts only), quartered lengthwise and cut crosswise into 1/3. This easy clam chowder recipe is creamy, savory, and packed with tender canned baby clams.  — jump to recipe.

Clam Chowders of the Northeast Roadfood

Smoked Oysters In Clam Chowder Smoked oysters make this chowder spectacular. The sourdough bread bowl may not be included, but is highly encouraged! This easy clam chowder recipe is creamy, savory, and packed with tender canned baby clams. There’s nothing like warming up to a bowl of creamy clam chowder on a cold day.  — jump to recipe. Smoked oysters make this chowder spectacular. Everyone needs a good chowder recipe.  — but if the thought of attempting clam chowder on your own, let alone clam and oyster chowder, frightens you, otakwa assures us it’s a lot easier than it seems. 3 medium leeks (white and pale green parts only), quartered lengthwise and cut crosswise into 1/3. Garnish with chopped bacon to up the smoky flavor, or with fresh herbs to add some elegance.

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